Alkaki is a popular traditional Hausa snack made mainly from wheat flour, yeast, sugar, and water. It is prepared by mixing the ingredients into a soft dough, shaping it into rings or spirals, and deep-frying until golden brown. Alkaki is commonly served during weddings, festivals, naming ceremonies, and other special occasions across Northern Nigeria.

Ingredients


- Wheat flour

- Sugar

- Yeast

- Water

- Vegetable oil (for frying)